Piperade (Menù)

1015 Battery St, San Francisco
+1 415-391-2555

Ttipiak
Butter Lettuce, Fresh Herbs
12
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
14
Marinated Smoked Herring, Gigante Bean Salad
13
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli
16
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry
14
Beef Crudo, Chile, Granny Smith, Fingerling Chips
12
Seasonal Mushroom Tartlet, Thyme, Garlic
14
Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil
14
Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon
15
Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins
14
Artisanal Cheese Selection
18
Serrano Ham, Arrels Olive Oil
18
Cinco Jotas Ibérico de Bellota (2oz)
30
Garlic Soup, Rock Shrimp, Bacon, Egg, Bread
10
Soup of the Day
8
Haundiak
Pipérade
20
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
24
Pacific Snapper, Spinach, Fried Garlic Vinaigrette
27
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
30
Braised Seafood + Shellfish Stew, Red Pepper Sauce
29
Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish
32
Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince
29
New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty
32
Euskalduneak
Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays - Braised Veal Cheeks with Peppers
Sahetsekoak
Pommes Frites
8
Seasonal Vegetables
10
Potato + Manchego Gratin
10
Cocktails
Basquerak
10
Elkano
10
Picon punch
10
Gascon
10
Lsagarra
10
Winter in Biarritz
10

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